Our first courses begin with a sweet delectable breakfast indulgence:
- Blackberry Vanilla Streusel Topped Muffins - very popular with our guests!
- Decadent Dark Chocolate Chunk Raspberry Scones
- Brown Sugar Shortcakes with Lemon Curd
- Ooey Gooey Pecan Coffee Cake
- Homemade Popovers with Compound Butters or Homemade Preserves
- Chocolate Bread Pudding with a Whiskey Hard Sauce & a sprinkle of toasted almonds
A second course will tempt you with delights such as: 
- Chilled Honey Roasted Peach & Cardamom Soup w/ a dollop of vanilla bean creme fraiche
- Broiled Citrus Gratin in a Cinnamon Lime Zest Sauce Sprinkled with Toasted Almonds
- Vanilla Panna Cotta with a Brandies Citrus Sauce
- Fresh Strawberries & Bananas Sprinkled with Sweet Toasted Coconut & Vanilla Bean Creme Anglais
- Pomegranate Poached Pears with Mascarpone
- Avocado Strawberry Salad withToasted Pinenuts & Fresh Mixed Greens
- Raspberry Rose Pots de Creme
- Broiled Figs with Oranges & Sherry Cream
- Fresh Orange Slices with a Homemade Dulce de leche Drizzle & Toasted Pecans
The grand finale main course may consist of one of our favorite sweet or savory entrees:
- Eggs Clark Point atop roasted Asparagus with a Rosemary Pancetta Breadcrumb topping
- Peanut Butter Raspberry Crunch French Toast
- Pistou Poached Eggs on Toasted Brioche with Flakes of Fresh Parmesan Cheese & a Homemade Basil Garlic Pesto
- Creamy Porcini Mushroom & Heirloom Tomato Roulade
- Sour Cream Cardamom Waffles w/ Fresh Peaches & Raspberries
- Lobster Souffle
- Savory Crepes w/ Cilantro, Scallions, Greek Olives & Sundried Tomatoes