Of course, this is just a few examples of some of the wonderfully unique breakfast dishes we serve here at the inn. We are always sampling and experimenting with various flavor combinations and interesting pairings of fresh fruits and vegetables.

As often as possible,and as each season permits,we make every effort to use organic, locally produced fruits and vegetables, artisan breads and cheeses, Maine maple syrup and locally caught seafood.

Each year, we grow and maintain a small herb garden,here at the inn, that supplies us with wonderful Rosemary, Purple Basil, Spearmint , Dill, Parsley, Cilantro, Thyme, Chives & varities of edible pansies.

 

Our first course begins with an always-fresh-always- homemade indulgence:

• Blackberry Vanilla Streusel Topped Muffins - very popular with our guests!
• Decadent Bittersweet Chocolate Raspberry Scones
• Brown Sugar Shortcakes with Lemon Curd
• Wild Maine Blueberry White Chocolate Scones
• Homemade Popovers with freshly made Compound Butters or Homemade Preserves
• Zesty Raspberry Key Lime Pudding Souffle
  

A second course of palate-pleasing, unique fruit dishes:

• Chilled Honey Roasted Peach & Cardamom Soup w/ a dollop of vanilla bean creme fraiche
• Broiled Citrus Gratin in a Cinnamon Lime Zest Sauce Sprinkled with Toasted Almonds
• Vanilla Panna Cotta with a Brandied Citrus Sauce & fresh Grapefruit segments
• Fresh Golden Kiwi & Bananas topped with Sweet Toasted Coconut & homemade Creme Anglais drizzle
• Spiced Pomegranate Poached Pears with fresh Mascarpone
• Avocado Strawberry Salad with Toasted Pinenuts & Fresh Mixed Greens
• Raspberry Rose Pots de Creme
• Broiled Figs with Oranges & Sherry Cream
• Chilled Clementines with a homemade Dulce de Leche & toasted Pecans

Our main entrees alternate each day between sweet and savory. Enjoy unexpected combinations of fresh organic vegetables and herbs, delicious cheeses, Maine Maple Syrup & fresh fuits

• Pan fried egg atop roasted sesame Asparagus with a Rosemary Pancetta Breadcrumb topping, Fresh scallions & Romano cheese
• Peanut Butter Raspberry Crunch French Toast with fresh Raspberries & Dark chocolate ganache
• Pistou Poached Eggs on Crostini wiith fresh shaved Parmesan, homemade Basil Garlic Pesto, Baby spinach & Black pepper roasted plum tomatoes
• Egg Roulade with sauteed shallots, topped with homemade parmesan sauce, Sugar snap peas, Alfalfa sprouts & fresh Maine Crab meat.
• Sour Cream Cardamom Waffles w/ Fresh Peaches, fresh Raspberries & Bourbon infused Maine Maple Syrup
• Savory Ployes w/ fresh Cilantro, chopped Scallions, Greek Olives & Sundried Tomatoes & fresh Ricotta cheese
• Warm Belgian Waffles with Chocolate infused Maine Maple Syrup, fresh Strawberries, toasted Walnuts & fresh homemade Espresso Cream

 

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